The new family run Scottish steakhouse has taken over a beautiful space previously occupied by Malaga Tapas, offering up a fine dining experience with locally sourced produce and meat.

Our perfectly curated menu with some new twists on traditional Scottish dishes, can be viewed here, includes several cuts of Aberdeen Black Angus meat, including Cote de Boeuf, Fillet, Sirloin and the ‘Butler Steak’, as well as Chateaubriand and Tomahawk steaks.

We are also serving up Sunday roasts, with a fillet of beef or roast chicken and all the trimmings, for £24 per person or £15 for kids.

Sunday Roast in Glasgow – Southside, City Centre & West End Discover one of the best Sunday roasts in Glasgow at Meat Joint – your West End destination for bold, meat-focused dining. Just a short walk from the city centre and a quick trip from the Glasgow Southside, our Sunday roast is a flavour-packed favourite. Choose from slow-roasted porchetta, chicken with rosemary & garlic, or premium Ayrshire steak, each served with seasonal veg, Yorkshire pudding, garlic & chervil potatoes, and rich sweet vermouth bordelaise. If you’re searching for a Sunday roast in Glasgow city centre or the best Sunday roast in Glasgow Southside, Meat Joint serves it up with style and substance. Join us every Sunday from 12 pm to 10 pm — bookings are highly recommended.