The new family run Scottish steakhouse has taken over a beautiful space previously occupied by Malaga Tapas, offering up a fine dining experience with locally sourced produce and meat.

Our perfectly curated menu with some new twists on traditional Scottish dishes, can be viewed here, includes several cuts of Aberdeen Black Angus meat, including Cote de Boeuf, Fillet, Sirloin and the ‘Butler Steak’, as well as Chateaubriand and Tomahawk steaks.

We are also serving up Sunday roasts, with a fillet of beef or roast chicken and all the trimmings, for £24 per person or £15 for kids..